Made with only three ingredients, miso salmon is a quick, flavorful dish that strikes the perfect sweet-savory balance. Because you can prepare it several days in advance, it is ideal for a busy weeknight. Miso-Glazed Salmon: What Is It? In Japan, Miso Salmon (鮭の味噌漬け) belongs to a category of dishes […]
Mitarashi dango: an irresistibly addictive Japanese sweet When the first rays of spring sunshine appear, this is Japan’s go-to snack, and with good reason. These rice balls, glazed with sweet soy sauce, deliver a delightfully soft texture and subtle flavor. They are a perfect way to welcome spring, right on […]
Crispy on the outside, creamy on the inside… Japanese korokke are a delicious step up from classic potato croquettes In Japanese cuisine, these croquettes are popular street food. They’re also easy to make at home from scratch. Korokke: What is it? Korokke, as you’ve probably gathered, are Japanese croquettes made […]
A classic, straightforward Japanese dish of chicken fried rice wrapped in an omelette and finished with… ketchup! A beloved home-style dish in Japanese cuisine that anyone can make. It belongs to the many “hybrid” dishes of Japan, pairing a creamy omelette with fried rice for pure comfort. Hearty, quick, and […]
This legendary Japanese egg sandwich is light, digestible, and ready in minutes… perfect for sunny days! When the classic ham-and-butter sandwich starts to feel bland, tamago sando is a great way to rediscover sandwiches Japanese-style. This grab-and-go snack needs only a handful of ingredients. What is tamago sando? It is […]
A delicious Japanese breaded pork sandwich that no one can resist! If you have spotted it in mouth-watering cooking videos, this Japanese sandwich has surely piqued your interest. Crispy pork, pillowy bread, and a generous drizzle of Tonkatsu sauce are the keys to this next-level, indulgent treat! What is Katsu […]
Our foolproof recipe for the iconic mochi ice cream, perfect for sizzling summers and chilly winters I have to confess, I still prefer classic mochi to the frozen version, but over here it is mochi ice cream that everyone seems to know best, even with the current craze for real […]
Chicken katsu or Tori katsu is a Japanese dish made of breaded and fried chicken. Tori means chicken, and katsu is an abbreviation of the English word cutlet, derived from the French côtelette. It’s one of the most consumed dishes in Japan, not only easy to make but extremely delicious. […]
Discover the recipe for the famous Okonomiyaki, a Japanese cabbage pancake topped with meat, seafood, and a multitude of flavors. My authentic recipe will transport you to the lively streets of Osaka. What is Okonomiyaki? Okonomiyaki (お好み焼き) is sometimes called the “Japanese pizza”, but it’s actually a savory Japanese pancake […]
A delicious and simple recipe for marinated Ramen Eggs, also called Ajitsuke Tamago or Ajitama Ajitsuke Tamago (味付け玉子), these marinated eggs with a slightly runny center, are an essential element of Japanese cuisine. Perfect for enriching a bowl of ramen, they also integrate wonderfully into donburi (garnished rice bowls) or […]
