A delicious homemade bulldog sauce for your okonomiyaki Crazy about Okonomiyaki? Then you must be familiar with the delectable thick brown sauce that accompanies it and makes it irresistible. With its sweet and savory flavors, Okonomiyaki sauce is the ideal condiment for a dish like cabbage pancakes that can sometimes […]
A delicious Unagi sauce recipe for all your Japanese glazes and dips Unagi no tare, Kabayaki sauce, Nistume sauce… In Japan, Unagi sauce goes by several different names, but one must have caught your attention: “eel sauce”. As they say, don’t judge a book by its cover. You’ll be surprised […]
Not quite a hamburger, almost a steak… rather a perfect in-between. This Japanese twist with red wine sauce and ketchup will delight the most indecisive fans of Japanese yoshoku cuisine! The hamburger, that’s a little guilty pleasure we mostly attribute to American cuisine. We love it for its indulgent and […]
Silky and satisfying eggs slowly cooked according to the traditional Japanese method… A signature dish of Japanese street food! Japan is particularly known for its thousands of natural hot springs. There, they are called “Onsen”. While many visitors appreciate them for their therapeutic and relaxing effects on the body, others […]
A delicious donburi with minced chicken and scrambled eggs, convenient and nourishing for quick lunch breaks! If you wanted something comforting and easy to prepare, you’ve come to the right place. Soboro Don is THE perfect donburi for bentos. Fluffy rice, tender chicken with sweet and savory flavors… You won’t […]
A spring recipe with white rice and peas; the simple and quick Takikomigohan banger with few ingredients! Peas are coming back in style, and not just on the runways! Green, especially in spring, is loved on our plates, and well accompanied, please. Here I offer you a delicious Japanese recipe […]
A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]
Surprise your guests with this hybrid recipe, half-Katsu, half-curry: crispy, tender, and sweet all in one! Are you crazy about Katsu? Is curry one of your favorite dishes? If so, you shouldn’t miss out on Katsu curry. By combining two favorite dishes from Japanese cuisine, this enhanced curry recipe with […]
A bowl of Japanese rice topped with delicious slices of grilled pork in soy sauce and honey… A must for Donburi lovers! Rice bowls are a dime a dozen, but I must say that this recipe truly deserves to be shared… If you needed a little something comforting, the Tokashi […]
A fresh, creamy and colourful accompaniment to summer meals with potatoes, carrots and cucumbers! Where I come from, we know potatoes from every angle. But what about Japanese-style potato salad? With its fresh, crunchy vegetables and gourmet Kewpie mayonnaise dressing, this recipe promises to be your go-to dish this summer. […]
