Tag: Chinese cuisine

Authentic Mapo Tofu – 麻婆豆腐

A Delicious Mapo Tofu Recipe, Guaranteed to Take You on a Journey Without Leaving Your Kitchen What Is Mapo Tofu? Mapo Tofu is a famous Chinese dish originating from Sichuan province, known for being the spiciest of Chinese cuisines. Sichuan pepper, the region’s signature spice, gives dishes a unique “numbing” […]

Crispy Fried Sweet and Sour Tofu

This recipe is specially created for all of you who may not have the luxury of living near an Asian grocery store. You can choose to buy your sweet and sour sauce ready-made or make it with my sweet and sour sauce recipe which is honestly just as simple. Although […]

Crispy Fried Honey Garlic Tofu

The garlic and honey sauce speaks to our most primal instincts. Even if you’ve never tasted this kind of dish before, there’s just something magical that this combination of words evokes in us. In fact, the non-vegan version of this recipe, the garlic and honey chicken fritters, is my most […]

Fried Garlic Rice

Garlic is life. And what better way to elevate this divine aromatic than to present it fried in a delicious rice dish? Not only did I just make some beautiful freestyle rhymes, but it’s also simply delicious. Let’s be clear: I didn’t invent anything, this dish is a shameless exact […]

Asian Caramelized wings

Discover an irresistible recipe for caramelized chicken wings or drumsticks that will delight your taste buds. Easy to make, this recipe combines sweet and savory flavors for an absolutely delicious result. Perfect for a family dinner or an evening out with friends! Inspired by Chinese cuisine, I really tried for […]

Chinese Chicken Fried Rice

A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]

Chinese Garlic and Pepper Wings

Today we’re bringing you an appetizer straight from Chinese cuisine. There’s nothing better than sharing a good bowl of these delicious chicken wings with friends or family. Both the garlic and bell peppers become candied and take on an exceptional flavor. The marinade penetrates beautifully, resulting in something that’s not […]

What Is Lotus Root?

What Is Lotus Root? Lotus root is an ingredient widely used in Chinese cuisine, typically categorized as a vegetable. In fact, it’s the stem that connects the lotus flower on the surface to the bottom of ponds and rivers. The root is very thick and composed of segments. Visually, it […]

Chinese Garlic Noodles

A delicious recipe for Chinese stir-fried noodles well flavored with garlic Originating from Chinese cuisine, this is one of the basic noodle recipes there. Even more basic than my scallion oil. The procedure is relatively simple. We start by cooking the noodles of your choice, then set them aside. Then, […]

What is Black rice vinegar ?

What is black rice vinegar? Black rice vinegar is a condiment widely used in Asian cuisine, but especially in Chinese cuisine. Along with red rice vinegar and white rice vinegar, it’s one of the three varieties of rice vinegar. Completely black in color, black rice vinegar has a complex taste, […]