Here we are again with a Chinese-inspired recipe. It combines the savoriness of oyster sauce with a dash of pepper, and best of all, it is quick to make. Back when I was a student it was one of my go-to lunches (along with Thai pad see ew). The speed, […]
Pork noodles. I simply can’t live without them. This recipe doesn’t come with a grand backstory; it’s simply the classic framework of Chinese stir-fried noodles (article coming soon), adjusted to my taste and to feature pork. You’ll end up with pork noodles bursting with INTENSE flavor, and I can’t go […]
Today, I’m taking you to China’s Sichuan province for one of its spiciest dishes: Sichuan beef. If you didn’t know, Sichuan is a province in southwest China and home to the giant panda! Sadly, pandas aren’t edible, so instead let’s talk about the region’s famously spicy cuisine. Sichuan cooking is […]
Sweet and sour pork is a classic, whether for appetizers or as a meal accompanied by good Cantonese rice: I never get tired of it and I don’t know if I could ever break this addiction. In short, in addition to this recipe, you have a recipe for homemade sweet […]
Where does this recipe come from? It’s a Chinese-inspired dish that has been Westernised and popularised by a U.S. Chinese restaurant chain. I loved the idea of serving it in lettuce wraps and have made it for guests dozens of times since. Chicken with hoisin sauce pairs the rich nuttiness […]
Legend has it that red pork was Mao’s favorite dish. True legend or not, red pork remains one of the most popular dishes in China. It also exists in other Asian cultures in different versions, but it is truly integrated into Chinese cuisine. Generally, some spices are added, but after […]
This is one of my favorite dishes. Whenever I’m asked what I feel like eating and I’m really feeling lazy, I think ‘Crispy Chili Beef!’ Among Chinese dishes, it’s one of my favorites. Whenever I get the chance, I grab a portion, the only issue is that the quality can […]
Star of all Chinese restaurants, the secrets of Cantonese fried rice are finally revealed! Although modified to please Western palates, the recipe is traditionally extremely simple. This is one of the characteristics of Cantonese cuisine: complexity in simplicity; we achieve an apparently complex taste with basic ingredients and a very […]
Imperial chicken, also known as kung pao chicken or gong bao chicken, is a spicy stir-fried dish made with chicken, peanuts, various vegetables, and chili peppers. It is a classic dish from Sichuan cuisine, a province in southwestern China. If you didn’t know, Sichuan is a region in southwestern China […]
