If you enjoyed the caramelized pork, you’ll love the caramelized beef. It’s a sweet combination of the best flavors in cooking: sugar, salt, and fat. This is my latest culinary exploration of Asian caramels: the art of making a caramel sauce combined with a salty Asian sauce and faaaaat. The […]
Whenever people think of kimchi, they think of the famous napa or Chinese cabbage. This large, oval-shaped cabbage is an extremely important element of Korean and Chinese cuisine…and Asian cuisine in general, and not just because it’s the main ingredient in kimchi. So, let’s now dive into the history and […]
Ginger chicken holds a special place in my heart. I don’t know if it’s because I’m addicted to caramelized chicken in any form, or the gentle note that fresh ginger brings to it. In short, this Chinese classic is simply delicious. The sliced ginger chicken will surprise those who usually […]
The chicken and mushroom stir-fry is an Americanized version of a Cantonese dish called Moo goo gai pan, or “Chicken with mushrooms and oyster sauce”. Moo goo gai pan is essentially chicken with mushrooms, as well as other vegetables that can vary depending on who prepares it. Compared to many […]
Orange chicken is a beloved staple of Chinese-American cuisine. A cousin of General Tso’s chicken and sweet and sour chicken, it is an ideal entry-level recipe for Chinese deep-frying, thanks to its accessible ingredients like orange juice. Adjust the vinegar and sugar so the orange chicken perfectly suits your taste. […]
Just as the name suggests, this is a delicious Chinese dish made with beef and – drum roll – beans! Mushrooms are also added to deepen the flavour. It is quick, tasty, and simple – what more could you want? If you enjoy dishes like this, do try my stir-fried […]
During winter, sometimes you just want something warm and comforting that doesn’t require spending a ton of time standing in the kitchen (with sometimes icy tiles). I love noodles and I love beef bourguignon, so why not make a sort of Asian hybrid with Chinese inspiration? Making the pulled beef […]
I can never say no when we decide to order Chinese for dinner. But you know my great passion is finding ways to make all my favorite dishes in the comfort of my own home. Of course, it’s always nice to be served at a restaurant, but I still like […]
Dear readers, today I’m excited to share one of my favorite recipes: crispy chicken with sweet chili sauce. Like many sweet-and-salty chicken dishes, it is inspired by both Chinese cuisine and American cuisine. This dish is not only easy to prepare, but also packed with flavor and perfect for sharing. […]
In the series of dishes ready in less than 20 minutes, I present to you this delicious Chinese garlic chicken. Like many Chinese street food dishes, it is optimized to be cooked and served very, very quickly. The ingredients for garlic chicken Light soy sauce: Classic salty soy sauce that […]
