A delicious Korean recipe for Kimchi Jjigae, also called kimchi stew
Soups and broths
Basic Asian Rice Porridge – Congee
A delicious Cantonese rice porridge recipe Are you a Rice lover? Then you’ve come to the right place. Congee seems to be for many the most comforting way to cook rice, sometimes even with the bare minimum in the fridge. Soft and scrumptious, this pork and chicken broth-infused rice porridge […]
Chawanmushi – Japanese Egg Custard
Japan’s famous egg custard, perfect as an appetizer in both summer and winter! Egg custard probably rings a bell for many dessert lovers. It is smooth, sweet, and above all quick and easy to make – a delightful way to end a meal. Chawanmushi, however, offers a wonderful start to […]
Niku Udon – Beef Noodle Soup
Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]
Authentic Hiyashi Chuka – Cold Ramen
A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]
Kitsune Udon – Udon Soup with Fried Tofu
A quick and effective udon noodle soup for fans of Japanese-style garnished broths! In the world of noodles, Kitsune udon is one of those ultra-comforting dishes that blend a whole range of flavors and ingredients typical of the Land of the Rising Sun. Treat yourself to one of these great […]
Bò kho sả – Beef stew with lemongrass
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
Authentic Wonton Soup
For long, cold winter evenings, I offer you this delicious, comforting wonton soup recipe which, in addition to being authentic, is extremely easy to make. Wonton soup is one of the great classics of Chinese cuisine. Along with roast duck, beef with onions, and jiaozi, it is one of those […]
Shui Zhu Beef – Sichuan Boiled Beef
A traditional, intensely aromatic Sichuan boiled beef dish, perfect for chilly winter nights Today’s recipe, Sichuan boiled beef (Shui Zhu Niu Rou/水煮牛肉), is another must-try marvel straight from the Chinese province of Sichuan. This dish is a flavour explosion that will win over your palate. I promise, it is truly […]
Authentic Peking Soup
Traditional Peking soup, also called Suan La Tang or Hot and Sour Soup (and for our Quebec readers, “soupe aigre piquante”), is a staple of Chinese cuisine. Around here, almost every restaurant has it on the menu. Despite its name, the soup does not come from Beijing; it was born […]
