Sauces and condiments

Chive flower butter

7 August 2021 0 comments

I’m a big fan of wild cuisine, finding little-known or completely forgotten edible things. I was pleasantly surprised to discover that one of the most surprising ingredients was hiding right under my nose: chive blossoms. Yes indeed! Chive blossoms are edible and furthermore, delicious! The taste is somewhere between garlic […]

Light soy sauce and dark soy sauce: what are they?

25 April 2021 0 comments

Soy sauce is a condiment composed mainly of four ingredients: soy, wheat, salt and water. There are many different types of soy sauce, but the two most common are light soy sauce and dark soy sauce. On the Japanese side, you’ll find what’s known as tamari sauce. If you’re following […]