Discover a delicious recipe for making Japanese Dorayaki—a super fluffy Japanese pancake that looks like an American pancake, but is filled with a sweet paste, sandwich-style. Sweet treat Dorayaki: What is it? Dorayaki is a Japanese dessert made of two soft, sweet pancakes sandwiched together with a filling of sweet […]
If you’re looking for a simple and delicious way to use your air fryer, look no further! Here’s an easy, exquisite recipe that’s sure to delight. This dessert made with milk, eggs, and sugar is a classic reimagined for the air fryer. Not only is it quick to make, but […]
You know Japanese mochi? Well, in the same vein, in Korean cuisine we have Gyeongdan. Small, cute, filled with a delicious red bean paste and coated in delicious powders, they will delight your end of meals (or your late-night snacks, I’m not judging) This recipe was contributed by Flav, you […]
For those who’ve been following me for a while, you already know I’m half American cuisine. Here on the site, I’ve already treated you to my mom’s classic American cookies (one of the blog’s most popular recipes !), cinnamon rolls, and even the Big Mac recipe. Long story short, today we’re […]
Mooncakes, also known as moon cakes, are an iconic delicacy of the Mid-Autumn Festival (Moon Festival) in China. According to legend, they played a role in the 14th century rebellion against the Mongols: secret messages were hidden inside and distributed to coordinate the uprising. Today, mooncakes are filled with red […]
Taro paste is a versatile condiment used in many Asian recipes thanks to its unique flavor and color. The ingredients? Taro and sugar. Asian pastry chefs love it, and it’s used in countless desserts. You’ll also find taro bubble tea, which has become popular worldwide. Ways to Use Taro Paste […]
How about exploring even more of the fascinating world of Chinese cuisine? Today I have a traditional recipe that is anything but ordinary: sticky rice with red beans. This dish is all about textures and flavors coming together. Carefully prepared sticky rice is both tender and chewy, and it blends […]
Mung bean paste – what is it? Picture an ingredient that slips as easily into a savory dish as it does into a sweet one – a true culinary double agent. That is exactly what mung bean paste is, a quiet star of Asian cooking (let’s shine the light on […]
What is Med Kanoon? I am taking a risk by publishing this… because if I cannot win over my loyal readers, no one on Google will ever find this article. According to my research, no one in France searches for this word. ABSOLUTELY NO ONE. Yet from the moment I […]
The classic Thai dessert known as khao niaow ma muang (mango sticky rice) is heavenly and luscious. Famous in Thai street food and in Thai restaurants worldwide, this tropical rice pudding is irresistible—and easy to make at home. In Thai cuisine, sticky rice is a staple starch in Northern and […]
