The right stuffing tube diameter for every type of homemade charcuterie, from merguez to boudin
Which stuffing tube size should you choose for each type of charcuterie?
When filling casings for your homemade charcuterie, choose a stuffing tube with an outlet diameter suited to the type of sausage you want to make. Stuffing tubes are available with outlet diameters ranging from 10 to 40 mm.
Stuffing tubes with a diameter of 10 to 15 mm
For thin sausages such as merguez or chipolatas, use a stuffing tube with an outlet diameter of 10 to 15 mm. This size makes it easy to fill narrow casings and produce evenly filled sausages.
Stuffing tubes with a diameter of 20 to 25 mm
For slightly thicker sausages, including dry-cured sausages, fresh sausages, sausages intended for cooking or saucissons, an outlet diameter of 20 to 25 mm is ideal. This size suits medium-sized casings and helps keep the sausage mixture tightly packed.
Stuffing tubes with a diameter of 30 to 40 mm
For larger sausages, including thick links or boudin, choose a stuffing tube with an outlet diameter of 30 to 40 mm. This size makes it easier to fill wide casings evenly.
