Tag: recipe
Cold soba noodle dipping sauce
What are soba noodles? Buckwheat noodles, or soba, are a staple of Japanese cuisine. Soft with a slightly grainy texture, they can be enjoyed hot, cold, or at room temperature. The dough combines wheat and buckwheat flours, and the noodles come in a wide range of thicknesses, both round and […]
Caramel Chicken
A delicious caramel chicken recipe that’s as quick as it is tasty After the famous quick caramel pork, it’s time to unveil another highly requested Chinese cuisine recipe: caramel chicken Simple, quick, and effective but above all delicious. There aren’t many dishes that can compete with it on these criteria. […]
Love Noodles (spicy caramel)
This recipe is quick and easy, the opposite of a good night some would say. However, these red noodles of love (and gochujang) will guarantee you a steamy evening with your better half! Belive me ! As you might have guessed from the use of gochujang, this recipe is Korean-inspired. […]
Lazy Noodles (Honey-Garlic)
How could anyone resist this dish? It is quick, easy, and delicious, yet still incredibly versatile. Many of you have already sent me photos of your own customized versions, and I love seeing every single one. Ingredients for honey garlic noodles Light and dark soy sauce : First, a quick […]
Express Cantonese Rice
Cantonese fried rice is already a straightforward dish, and you can find my classic Cantonese fried rice recipe right here. But sometimes even that feels like too much work, and we just want a super-quick meal with zero fuss. This dish is a staple of Chinese cuisine, and its variations […]
Chicken stir-fried noodles better than takeout
The ultimate chicken stir-fried noodles recipe, guaranteed to outshine any restaurant! These quick chicken stir-fried noodles feature Japanese udon noodles, crisp vegetables, and boneless chicken thighs. Everything is stir-fried in a flavorful sauce made from soy sauce and oyster sauce. It’s ready in about 20 minutes and is a great […]
Scallion oil – Chinese noodle sauce
Scallion oil is a very, very traditional dish that is quite unknown here. The reason is that many Chinese restaurants jealously guard this secret… but why? Well, it’s THE SECRET to quick, delicious, and extremely inexpensive noodles. In fact, I guarantee that by using this condiment, you’ll be blown away […]
Chinese Shrimp Pancakes
Shrimp pancakes, also called Chinese shrimp cakes, are a delicious starter – juicy and packed with shrimp flavour – inspired by Chinese cuisine. When I go to a Chinese restaurant, one of my favourite dim sum dishes is ha kao. However, as I explain in my recipe, they are quite […]
Taiwanese Chicken Tenders
Skip the premade tenders at McDonald’s or Burger King. Asian cuisine has a far better version – same idea, just tastier. First, the chicken is marinated in punchy, penetrating ingredients that load it with flavor while keeping it tender. Garlic comes in two stages: fresh in the marinade – it […]
