Thai cuisine is wonderful. We often limit it to pad thai and other very “classic” dishes. However, it is one of the most diverse culinary traditions: you can find everything, from stir-fried dishes to very fresh, barely cooked dishes, and curries simmered almost like in Indian cuisine. Honestly, it’s one […]
This time we’re exploring Japanese cuisine with miso noodles! A homemade miso recipe will be coming soon but in the meantime, don’t worry about using store-bought miso paste. It will still be delicious! The main ingredients for miso noodles Dark and light soy sauce: Both are essential, in the worst […]
A delicious recipe for Chinese stir-fried noodles well flavored with garlic Originating from Chinese cuisine, this is one of the basic noodle recipes there. Even more basic than my scallion oil. The procedure is relatively simple. We start by cooking the noodles of your choice, then set them aside. Then, […]
A future version of my tteokbokki will come with cheese. But in the meantime, I offer you this lovely little Korean-inspired recipe that is not only quick but really, really simple to make. The ingredients for spicy cheesy noodles Gochujang: Korean red chili paste, it’s clearly one of my favorite […]
Udon is a classic in Japanese cuisine. If you’ve been following me for a while, you certainly know my beef yaki udon which I don’t think I need to introduce anymore. For this recipe, I wanted to draw inspiration from Korean cuisine because lately, I’ve been a bit addicted to […]
A delicious caramel chicken recipe that’s as quick as it is tasty After the famous quick caramel pork, it’s time to unveil another highly requested Chinese cuisine recipe: caramel chicken Simple, quick, and effective but above all delicious. There aren’t many dishes that can compete with it on these criteria. […]
This recipe is quick and easy, the opposite of a good night some would say. However, these red noodles of love (and gochujang) will guarantee you a steamy evening with your better half! Belive me ! As you might have guessed from the use of gochujang, this recipe is Korean-inspired. […]
Scallion oil is a very, very traditional dish that is quite unknown here. The reason is that many Chinese restaurants jealously guard this secret… but why? Well, it’s THE SECRET to quick, delicious, and extremely inexpensive noodles. In fact, I guarantee that by using this condiment, you’ll be blown away […]
Caramelized chicken with garlic and honey is not only super delicious but very, very sexy when presented over rice. ThisChinese-inspired recipe doesn’t take long to make, and looks restaurant-worthy too! Ideal for impressing a date or stuffing your face in style. Yes, you’ll have noticed the presence of ketchup, I […]
