These homemade Indian chapatis are incredibly soft and puffy, and make the perfect side for your favorite curries. The magic happens the moment a thin disc of dough hits the open flame. It tightens, puffs up, then rises like a little golden balloon. This instant transformation is more than just […]
A delicious butter chicken: fire-kissed chicken blanketed in a creamy, aromatic tomato sauce Imagine a platter of tandoori chicken, its edges smoky and blistered. It then sinks into a vivid orange sauce, so bright it reflects the dining room lights. The first bite slides across the tongue : tangy from ripe […]
A creamy, spicy chicken tikka masala, perfect for a culinary trip to India from your own kitchen. From Brick Lane’s late-night curry houses to Tuesday-night dinners in the 11th arrondissement, chicken tikka masala has risen to become one of the world’s most popular curries. In short, we love it—and I’m here to […]
Black urad bean soup simmered with Nepali spices, then finished with a crunchy ghee tempering. Steam rises from a mound of white rice while a thin, golden dal coats each grain, perfumed with ghee and fried garlic—the everyday emblem of Nepal. Dal bhat is both meal and ritual: fluffy rice, […]
Black cumin, or nigella, is traditionally used as a spice in Indian, Middle Eastern and North African cuisines, where its intense flavours and crunch are particularly interesting in the preparation of curries, soups, stews, and much more…!a0 Black cumin, what is it? Black cumin, also known as Nigella, is originally […]
