A traditional recipe for the most delicious noodle soup in Vietnamese cuisine
Noodles
Classic Mul-Naengmyeon
2 hours 10 minutes
Kalguksu - Korean Noodle Soup
1 hour 10 minutes
Authentic Andong Jjimdak
55 minutes
Authentic Japanese-Style Tantanmen
2 hours
Authentic Xiaomian - Chongqing Noodles
30 minutes
Authentic Curry Udon
45 minutes
Authentic Singapore Noodles
50 minutes
Jjamppong - Seafood Noodle Soup
25 minutes
Authentic Liang Pi - Cold Chinese Rice Noodles
20 minutes
Authentic Beef Chow Fun
25 minutes
Authentic Bún bò Huế
8 hours
Creamy Carbonara Korean Buldak Ramen
10 minutes
Bulgogi Udon
Sichuan Sweet Water-Noodles – Tiánshuǐ Miàn
Authentic Taiwanese Mazesoba (Dry Ramen)
25 minutes
Niku Udon - Beef Noodle Soup
25 minutes
Authentic Hiyashi Chuka - Cold Ramen
20 minutes
Authentique Bún Chả - Rice Vermicelli with Grilled Pork
1 hour 20 minutes
Bò Kho Sả - Beef Stew with Lemongrass
6 hours 50 minutes
Chinese Macaroni - Better Than take-out
35 minutes
Creamy Carbonara Korean Buldak Ramen
A delicious way to spice up the famous buldak carbonara instant ramen noodles What are Buldak Carbonara noodles? Buldak Carbonara are instant noodles that have become iconic in Korean cuisine. They have won over spicy flavor enthusiasts worldwide, and the trend reached such a peak that at one point they […]
Bulgogi Udon
A delicious recipe combining the famous udon noodles with delicious Korean beef bulgogi
Sichuan Sweet Water-Noodles – Tiánshuǐ Miàn
A delicious homemade noodle dish with an ultra-flavorful sauce Today we’re diving into another variation of Sichuan noodles. From dan dan noodles to glutamate noodles, the versions are endless (even if the differences can be subtle)! In this article I introduce you to Tián shuǐ miàn (甜水面), or “sweet water […]
Authentic Taiwan Mazesoba – Dry Ramen
An irresistible Taiwan mazesoba recipe, a broth-less ramen you will love Taiwan Mazesoba, what is it? Defining a dish is never easy. Here, the best way is by comparison, specifically with abura soba, and I will outline the differences from Taiwan mazesoba (also called mazemen) later in this article. That […]
Niku Udon – Beef Noodle Soup
Plump, chewy noodles, a broth scented with soy and mirin, and juicy sweet-and-savory slices of beef… A comforting, indulgent combination straight from Japanese cuisine Udon needs no introduction: these famed Japanese noodles are a powerhouse ingredient in countless dishes across Asia. Along with Soba, they are said to be the […]
Authentic Hiyashi Chuka – Cold Ramen
A recipe for cold and super colorful ramen for enthusiasts who still want to enjoy it in summer without succumbing to excess heat! Every year, it’s the same question. What can we prepare in this heat? We’re not very hungry, we don’t want something too heavy, or too rich… It’s […]
Authentic Bún Chả – Rice Vermicelli with Grilled Pork
An authentic Vietnamese Bun Cha recipe: marinated grilled pork, crunchy vegetables and vermicelli with a sweet and sour nuoc mam sauce. Hanoi, the capital of northern Vietnam, is famous for its signature dish, bun cha. This tasty dish is omnipresent on the city’s streets, from small stalls to more refined […]
Bò kho sả – Beef stew with lemongrass
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
Chinese Macaroni – Better Than take-out
A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]
