Launched in Pittsburgh in 1967 and across the United States in 1968, the Big Mac is one of McDonald’s flagship menu items. This sandwich is made of two 45.4 g ground beef patties, American cheese, “Special Sauce,” lettuce, pickles, and onions, all stacked on a three-part sesame-seed bun. To learn […]
The Kanelbulle (which could be translated as “cinnamon brioche”) is a baked pastry from North America and Northern Europe, popularized in the 1920s under the name cinnamon roll. Cinnamon buns took off as ingredients became easier to find after World War I. Learn more about the history of cinnamon rolls. […]
