The delicious recipe for the famous Algerian hazelnut spread! Chocolate-hazelnut spread has become a staple treat around the world, and Algeria is no exception, with its own local creations. Among the most famous is El Mordjene, a hazelnut spread from the Cebon brand that has won over sweet-toothed fans. I […]
What is shrimp tempura? Shrimp tempura is one of the most popular Japanese dishes, made using the tempura frying technique. It’s hard not to love these light, crispy, flavorful shrimp fritters. It’s usually served with sweet-and-sour sauce, soy sauce mixed with miso paste, or tonkatsu sauce. Once you’ve made it […]
What are rillettes? The question may seem silly, but the truth is that once you understand what rillettes are and the core principles behind them, a whole world of chicken, duck, pork, and many other kinds of rillettes opens up. And that’s a beautiful thing. In fact, rillettes are simply […]
Here’s my homemade take on the hugely popular “tacos,” or “French tacos,” from O’tacos. Step by step, we’ll break down the different components of their iconic specialty and try to recreate it—not only better, but a little lighter too. After all, homemade fried chicken may not exactly be health food, […]
Let’s talk donuts. Real American donuts are completely different from the ones you find in Europe. Around here, the focus is usually on the toppings and glaze, with all sorts of fancy flavors and colors. When it’s done well, it can be excellent—after all, that’s part of what makes French […]
A delicious homemade kebab served with tzatziki sauce Kebab, the star of late-night cravings and the morning after, is a real staple around here. The term comes from Arabic and means “grilled meat” or “barbecued meat.” In Western countries, it usually refers to the “sandwich” (or döner) filled with that […]
What is French onion soup gratinée? At its simplest, French onion soup gratinée is caramelized onions simmered in a rich stock, then baked until bubbling under slices of bread and Gruyère. More elaborate versions call for consommé—a fully clarified, crystal-clear stock. It takes a fair bit of work and, honestly, […]
One of Korea’s most popular desserts. This summer, bring Korean cuisine to your table! Bingsu (빙수) is a Korean shaved-ice dessert—a kind of icy Korean sorbet or snow cone piled with toppings. It goes by many names. When I was little and discovering Asian cuisine in all its forms in […]
Soft, golden naan cooked in a skillet and brushed with butter, perfect for serving with curry or enjoying piping hot. Freshly cooked naan is served blazing hot, shaped like an elongated teardrop, speckled with charred spots, and glossy with ghee. Tear it open and a little steam escapes, revealing an […]
These homemade Thai corn dogs tuck tender cocktail sausages into a golden, fluffy batter for an irresistible, shareable snack. The vendor brandishes a bamboo skewer like a retro stage mic. The “head” is a golden sphere that smells of vanilla sugar. Bite in and the crust snaps, revealing an airy […]
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