If you’re looking for a simple and delicious way to use your air fryer, look no further! Here’s an easy, exquisite recipe that’s sure to delight.
This dessert made with milk, eggs, and sugar is a classic reimagined for the air fryer.
Not only is it quick to make, but it also delivers an exceptional texture and flavor. Think delicate mini flans—quite different from their Japanese cousin, the savory Japanese egg custard.
Recipe by Stef Du Sud, shared on the official Facebook group dedicated to the air fryer.
How do you make egg custard in the air fryer?
One of this recipe’s biggest advantages is its flexibility. Add a little vanilla for extra warmth, or swirl in some liquid caramel for a luscious, sweet base.
Cook in two stages in the air fryer for perfect texture: start at 160°C for gentle cooking, then finish at 180°C. The result is a silky, comforting dessert—perfect after a meal or as an indulgent snack.
This recipe is not only a treat for the taste buds, it’s also a great example of the convenience and efficiency of air fryer cooking. Follow the simple steps below and get ready to enjoy a truly delicious dessert. Enjoy!
Which ramekins should you use for even cooking?
Ideally, aim for a maximum custard depth of 4 cm to ensure even setting. The jars used are 6.5 cm in diameter, but that won’t affect the cook as long as the 4 cm height is maintained.
Which cooking mode should you use?
Use the default ‘Air Fryer’ mode.
Equipment
Ingredients
- 50 cl semi-skimmed milk
- 3 whole eggs
- 40 g sugar
- a few drops of vanilla extract optional
- liquid caramel for the base optional
Instructions
- Preheat the air fryer to 160°C using the default "Air Fryer" mode.
- In a large bowl, whisk together the milk, whole eggs, and sugar.50 cl semi-skimmed milk, 3 whole eggs, 40 g sugar
- Add vanilla extract to taste, if desired.a few drops of vanilla extract
- Pour liquid caramel into the base of the ramekins, if you like.liquid caramel for the base
- Divide the custard among the ramekins.
- Cook in the air fryer for 6 minutes at 160°C.
- Increase the air fryer temperature to 180°C and cook for 6 minutes more.
- Let cool to room temperature.
- Refrigerate until well chilled.
- Serve and enjoy.
