Air fryer soft-boiled eggs have perfectly set whites and a rich, runny yolk—ideal for elevating all kinds of dishes. This fast, efficient method spares you the pot of boiling water and fussy timing. Prepared this way, soft-boiled eggs work beautifully as a star component or a simple garnish.
Ways to use air fryer soft-boiled eggs
These eggs pair beautifully with rich, savory dishes. A classic is to add them to ramen, where they bring depth of flavor and a luxurious texture.
The runny yolk mingles with the hot broth, creating an exquisite, velvety sip. Beyond ramen, add them to salads for extra richness, or tuck them into sandwiches for a touch of sophistication.
Their versatility makes soft-boiled eggs a staple of modern cooking. For dessert, keep the air fryer going with my air fryer cookies.
Equipment
Ingredients
- 1 egg at room temperature
Instructions
- Air-fry the egg at 130 °C for 8 minutes (15 minutes if cold from the fridge).
- Immediately transfer the egg to a bowl of ice water to stop the cooking.
