Hunan beef is a term commonly used by Chinese people but hardly ever in our regions. In fact, I’m afraid it might not work well for search engine optimization on Google since absolutely NO ONE types “Hunan Beef” or “Cumin Beef” in their browser, haha. Too bad for them, it’s […]
If you enjoyed the caramelized pork, you’ll love the caramelized beef. It’s a sweet combination of the best flavors in cooking: sugar, salt, and fat. This is my latest culinary exploration of Asian caramels: the art of making a caramel sauce combined with a salty Asian sauce and faaaaat. The […]
A delicious kimchi recipe for authentic flavors at home Perhaps the best-known staple in Korean cuisine, kimchi has taken the healthy-eating world by storm. But what exactly is kimchi, and why is it so popular? In this article, I’ll share its story, how to use it, and how it became […]
Ginger chicken holds a special place in my heart. I don’t know if it’s because I’m addicted to caramelized chicken in any form, or the gentle note that fresh ginger brings to it. In short, this Chinese classic is simply delicious. The sliced ginger chicken will surprise those who usually […]
Sushi lovers, take note! Did you think the secret to great sushi was all about the quality of the fish? Think again! Sushi rice—this magical ingredient—is the real hero that brings out the flavor in this iconic Japanese dish. Join me on this culinary adventure as I reveal the secrets […]
Attention sushi lovers, this article is for you! The undisputed star of Japanese cuisine is the world-famous sushi, but have you heard of its close cousin, temaki? This dish uses the same ingredients as sushi, but in the form of a… cone. That makes it the perfect choice for homemade […]
The caramelized pork, or thịt kho, is one of the most well-known dishes in Vietnamese cuisine, after phở or spring rolls. This dish combines the taste of caramel and nước mắm. The pork can sometimes be replaced with fish or beef for an original recipe. In any case, this type […]
The chicken and mushroom stir-fry is an Americanized version of a Cantonese dish called Moo goo gai pan, or “Chicken with mushrooms and oyster sauce”. Moo goo gai pan is essentially chicken with mushrooms, as well as other vegetables that can vary depending on who prepares it. Compared to many […]
Orange chicken is a beloved staple of Chinese-American cuisine. A cousin of General Tso’s chicken and sweet and sour chicken, it is an ideal entry-level recipe for Chinese deep-frying, thanks to its accessible ingredients like orange juice. Adjust the vinegar and sugar so the orange chicken perfectly suits your taste. […]
Just as the name suggests, this is a delicious Chinese dish made with beef and – drum roll – beans! Mushrooms are also added to deepen the flavour. It is quick, tasty, and simple – what more could you want? If you enjoy dishes like this, do try my stir-fried […]
