A delicious, traditional Japanese breaded pork dish that is quick and easy. Tonkatsu Pork is a Japanese dish of breaded, deep-fried pork. Ton means “pork” and katsu is short for the English word cutlet, which comes from the French côtelette. It is one of Japan’s most popular dishes: not only […]
Nothing beats the sweet and sour kick of these Japanese meatballs on a cold winter day! The best part? You barely need any exotic spices: ginger is optional, and you can replace the rice vinegar with half as much white vinegar. You can even swap the potato starch for cornstarch, […]
Just like its distant Chinese cousin, orange chicken, this lemon version will not disappoint. I promise! If you have never tried it, the term lemon chicken – fried chicken coated in a sweet-and-sour lemon sauce – may not sound very exciting. Yet I have never met anyone who was not […]
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