An authentic Vietnamese Bun Cha recipe: marinated grilled pork, crunchy vegetables and vermicelli with a sweet and sour nuoc mam sauce. Hanoi, the capital of northern Vietnam, is famous for its signature dish, bun cha. This tasty dish is omnipresent on the city’s streets, from small stalls to more refined […]
A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
Dumplings, or cha gio, are a very popular and tasty appetizer. If you eat in Vietnamese restaurants, you’ve probably already tasted these wonders. After reading this article, you’ll be able to make them yourself at home! What are vietnamese fried spring rolls? Spring rolls, or nems are prepared by wrapping […]
What is Phở? Phở (pronounced “feuh”) is a Vietnamese noodle soup that is often made with beef and deliciously garnished with fresh bean sprouts, basil and chillies. It’s THE classic of Vietnamese cuisine. I’m absolutely passionate about this extraordinary soup, characterized by its intensely fragrant broth, offering a veritable explosion […]
Lately, I’ve been craving Vietnamese food, especially since finding good Vietnamese here in Brussels is very difficult. I’m guilty of having a huge addiction to lemongrass chicken. If you don’t like chicken, this sauce/recipe could just as easily be used to make lemongrass beef, pork, shrimp, fish, roasted vegetables and […]
