A delicious Vietnamese stew that’s spicy, aromatic and just the right amount of comforting! With its carrots and chunks of meat bathed in a thick, gourmet broth, it’ll remind you a little of boeuf bourguignon. For a change of pace, and to perhaps surprise your guests, I propose a Vietnamese-style […]
A delicious Chinese-style macaroni recipe, just like in all-you-can-eat buffets We eat pasta with all kinds of sauces. With pesto, Bolognese, carbonara… Always in a Western style, all in all. Why not change your habits with a good plate of Chinese-style macaroni? What are Chinese macaroni? It must be said, […]
A delicious recipe for juicy and comforting shrimp noodles There are plenty of stir-fried shrimp noodle recipes on the internet. Some cook them Thai-style, others Chinese-style; some add vegetables, others prefer to let the shrimp take center stage… It can be a bit confusing sometimes. So here, without giving you […]
Discover a delicious recipe for longevity noodles, a simple, quick, and extremely tasty noodle dish What are longevity noodles? In the Chinese culinary world, Yi Mein noodles, also known as e-fu noodles, hold a special place during festivities, embodying the hope for a prolonged existence. Represented by the characters 长寿面 […]
The authentic recipe for Korea’s famous black bean sauce noodles Jajangmyeon (자장면), also spelled Jjajangmyeon (짜장면), is an iconic dish of Korean cuisine that often appears at the heart of memorable K-drama scenes, linking characters at key moments—from touching reconciliations to hopeful first meetings. This rich, savory bowl isn’t just […]
Yakisoba is a classic Japanese street food, consisting of soft noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic Yakisoba at home with this quick recipe that takes less than 30 minutes! What is Yakisoba? Not to be confused with my delicious Yaki […]
Biang Biang noodles, from Shaanxi province in central China, are famous for their impressive size: wide and long like belts, hence the nickname “belt noodles”. Biang Biang noodles are a point of pride in Shaanxi, which is also home to the Terracotta Warriors and the birthplace of China’s first emperor. […]
An ultra-creamy, spicy udon dish with a delightful kick I’m sure it surprises no one that Udon are my thing and that I love Sichuan cuisine. While testing my Sichuan boiled beef recipe, I thought, why not do the same thing with udon? So I tweaked the recipe to create […]
These chilled noodles are tossed in a gently spicy peanut sauce. Ideal for warm-weather meals, the dish balances sweet, salty and spicy notes. Quick to make and seriously tasty, it is sure to become a spring-and-summer favorite. For once, no long lecture on this recipe’s origins. It is loosely inspired […]
What is Bo Bun? Bo Bun, also known as Bún bò xào, is a Vietnamese noodle salad that deserves your full attention. This dish is much more than a simple salad; it’s a complete meal in itself, with a balanced combination of meat, starch, and vegetables. It’s a healthy Vietnamese […]
