20 bowls of chilled, fragrant noodles, from Korean naengmyeon to Japanese soba, to enjoy when it’s too hot to cook.
When the heat kills your appetite and turning on the stove feels like a punishment, all of Asia has the same answer: noodles served ice-cold. Rinsed in cold water until firm and springy, then draped in sauces that are bright, herbaceous, or spicy, they’re eaten cool and give you energy back without ever weighing you down.
In this e-book, I’ve gathered 20 recipes for cold Asian noodles: spicy Korean bibim-naengmyeon and chilled soy-broth kongguksu, ice-cold Japanese sōmen and soba, Sichuan liangmian, Vietnamese bún, all the way to Burmese nan gyi thoke. Every recipe has been researched and tested in my own kitchen, with metric quantities and ingredients you can find in Europe.
What you’ll cook
- Korea: spicy bibim-naengmyeon, chilled soy kongguksu, jjolmyeon, makguksu, the great classics of Korean cold noodles
- Japan, China & Southeast Asia: chilled sōmen and soba, Sichuan liangmian, Vietnamese bún, Thai yam woon sen, Burmese nan gyi thoke
- 20 recipes, tested and illustrated, with metric quantities and ingredients you can find in Europe
E-BOOK PDF · INSTANT DOWNLOAD
$9.99
That’s $0.50 per recipe. Chilled noodles, ready in minutes.
You’ll be charged in euros (€9); the dollar price shown is approximate.
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Already in the hands of hundreds of my newsletter subscribers, a community of more than 80,000 readers.
Want the whole collection?
Pair this book with Asian Flavors of Spring and 30 Summer Recipes for the Heatwave. All 3 e-books: $26.99 instead of $31.97.
About the author
Marc Winer is the creator of marcwiner.com, the largest French-language Asian recipe website. With more than 80,000 subscribers to his daily newsletter and hundreds of recipes tested and approved, Marc has been sharing his passion for authentic Asian cooking since 2021.
Trouble with your file? Just email me, I’ll take care of it personally.
