Fresh, with barely any cooking, ready even at 35°C: my 30 recipes for eating Asian food without breaking a sweat.
When the heatwave sets in, turning on the stove becomes a punishment and your appetite melts away with the heat. That’s exactly where Asian cooking shines: it has turned freshness into an art form, with vibrant, herbaceous, tangy dishes that are eaten cold or barely warm and give you energy back without ever weighing you down.
In this e-book, I’ve gathered 30 summer recipes made for heatwave days: crunchy Thai lime salads, Japanese hiyashi chuka cold noodles and chilled Korean naengmyeon, fresh shrimp and mint spring rolls, cold soups, and warm rice bowls in sesame sauce. All of them have been tested in my own kitchen and approved by thousands of home cooks, so you can feast without breaking a sweat.
What you’ll cook
- Crunchy Thai lime salads & Japanese cold noodles (hiyashi chuka, chilled naengmyeon)
- Fresh shrimp-mint spring rolls, cold soups, and warm rice bowls in sesame sauce
- 30 recipes tested in my own kitchen and approved, zero oven required
E-BOOK PDF · INSTANT DOWNLOAD
$13.99
That’s $0.47 per recipe. Grab it before the next heatwave hits.
You’ll be charged in euros (€12); the dollar price shown is approximate.
🔒 Secure payment via Stripe. Instant PDF download after purchase.
Already in the hands of hundreds of my newsletter subscribers, a community of more than 80,000 readers.
Cooking your way through summer? Go further.
Complete your collection with Asian Flavors of Spring and Cold Asian Noodles. All 3 e-books: $26.99 instead of $31.97.
About the author
Marc Winer is the creator of marcwiner.com, the largest French-language Asian recipe website. With more than 80,000 subscribers to his daily newsletter and hundreds of recipes tested and approved, Marc has been sharing his passion for authentic Asian cooking since 2021.
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