Along with their cousins, yakisoba and ramen, udon noodles are one of Japan’s most popular staples. These noodles are fundamental to Japanese cuisine thanks to their many culinary possibilities: they can be served hot or cold, with or without broth. In addition, their width and thickness give them a uniquely […]
A Chinese technique My favorite recipes? General tao’s chicken, sweet and sour beef, sweet and sour pork (lots of Chinese crispy chicken, yes, I love it, don’t judge me). If you’re interested in Chinese cuisine in any way, you’ll find that many recipes follow the same procedure: deep-frying followed by […]
