Attention sushi lovers, this article is for you! The undisputed star of Japanese cuisine is the world-famous sushi, but have you heard of its close cousin, temaki? This dish uses the same ingredients as sushi, but in the form of a… cone. That makes it the perfect choice for homemade […]
Along with their cousins, yakisoba and ramen, udon noodles are one of Japan’s most popular staples. These noodles are fundamental to Japanese cuisine thanks to their many culinary possibilities: they can be served hot or cold, with or without broth. In addition, their width and thickness give them a uniquely […]
A Chinese technique My favorite recipes? General tao’s chicken, sweet and sour beef, sweet and sour pork (lots of Chinese crispy chicken, yes, I love it, don’t judge me). If you’re interested in Chinese cuisine in any way, you’ll find that many recipes follow the same procedure: deep-frying followed by […]
