Pandan is one of Southeast Asia’s signature aromatics, sometimes described as the “vanilla of the East.” Tear a leaf and rub it between your fingers, and the kitchen fills with the scent of jasmine rice, warm popcorn, and freshly cut grass (seriously). You’ll find it in pots of rice, custards, […]
Matcha can taste of tender green shoots, with an umami note reminiscent of miso soup, or it can turn unmistakably bitter. That difference is often decided before the powder even touches the whisk. Unlike most teas, matcha is not steeped and strained: you consume the leaf, suspended in water. As […]
Japanese cuisine is full of frozen foods that, contrary to popular belief, can deliver exceptional flavor when prepared properly. Among them, frozen gyoza stand out for their convenience and delicious taste. These Japanese dumplings, often filled with meat, vegetables, or seafood, are perfect for quick, tasty meals. With a little […]
You can land in Kuala Lumpur, drop your bags, then, in under ten minutes, find yourself beneath a neon-lit awning. The smell of fried shallots and fried garlic hangs in the air, a sambal waits on the table, and you are served like a regular. You grasp it at once : Malaysian cuisine is […]
From the moment you arrive in India, you sense it before you even eat : the aroma of cumin warmed in ghee, the freshness of coriander, the tart note of tamarind. « Indian cuisine » is less a single menu than a shared way of building flavour. You’ll notably find the use of […]
The crispy skin of lechón kawali, a hint of palm vinegar, the subtle trail of pandan rice: from the first bite, the archipelago seems to spin in a kaleidoscope of flavors. With every turn, a new shard of history flashes. Appearing in succession: Austronesian hearths, Chinese junks laden with soy […]
A refreshing Filipino ceviche of raw tuna bathed in rice vinegar, bright citrus, and crisp vegetables. The sun has barely risen. Aboard a wooden banca off Surigao, the workday has already given way to breakfast. A fisherman hoists his net, revealing a shimmering tanigue, still trembling in the rigging. He […]
Deliciously crisp, these chicken nuggets, coated in Parmesan and cooked in an air fryer, come together in no time for an irresistible snack. The first bite takes you straight back to cafeteria lunches and TV trays: tender chicken in a golden, crunchy coat. Made in an air fryer, they deliver […]
Want to travel without leaving home? Let Korean cuisine, recognized by the WHO for its nutritional balance, whisk you away in a whirlwind of flavors! The perfect way to indulge after the excesses of the holiday season without a hint of guilt! Rooted in the seasons and centered on well-being, […]
After my article on the essential ingredients for Asian cooking, I figured it made sense to write a short one about the equipment side. Every item shown here is the exact reference I use myself. You’ll often spot them in my stories on social media or in my recipe photos […]
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