The crispy skin of lechón kawali, a hint of palm vinegar, the subtle trail of pandan rice: from the first bite, the archipelago seems to spin in a kaleidoscope of flavors. With every turn, a new shard of history flashes. Appearing in succession: Austronesian hearths, Chinese junks laden with soy […]
A refreshing Filipino ceviche of raw tuna bathed in rice vinegar, bright citrus, and crisp vegetables. The sun has barely risen. Aboard a wooden banca off Surigao, the workday has already given way to breakfast. A fisherman hoists his net, revealing a shimmering tanigue, still trembling in the rigging. He […]
Deliciously crisp, these chicken nuggets, coated in Parmesan and cooked in an air fryer, come together in no time for an irresistible snack. The first bite takes you straight back to cafeteria lunches and TV trays: tender chicken in a golden, crunchy coat. Made in an air fryer, they deliver […]
Want to travel without leaving home? Let Korean cuisine, recognized by the WHO for its nutritional balance, whisk you away in a whirlwind of flavors! The perfect way to indulge after the excesses of the holiday season without a hint of guilt! Rooted in the seasons and centered on well-being, […]
After my article on the essential ingredients for Asian cooking, I figured it made sense to write a short one about the equipment side. Every item shown here is the exact reference I use myself. You’ll often spot them in my stories on social media or in my recipe photos […]
Tsukemono, or Japanese pickles (漬物), are essential in Japanese cuisine, accompanying almost all traditional meals with rice and miso soup. They are prized for their distinctive flavors and frequently serve as a garnish, condiment, palate cleanser, or digestive aid. It’s worth noting that contrary to the idea conveyed by some […]
Cinnamon; a spice we all know very well and which has this comforting power at the beginning of autumn and winter… In coffees, wines, or desserts, it doesn’t go unnoticed and you’ll be surprised to learn that it can also have a place of honor in savory dishes. It’s Chinese […]
It could almost be mistaken for parsley. Mitsuba, well-known in Japanese cuisine, has nothing to envy its western counterpart. I would even say it can be a beautiful discovery for herb enthusiasts! What Is Mitsuba? “Mitsuba” literally means “three leaves” in Japanese. It is also sometimes called “Japanese wild parsley”, […]
Does this emoji, 🍥, ring a bell? You’ve surely seen it floating in ramen bowls or simply presented on a board, wondering what it is… Here’s kamaboko, a renowned specialty in Japanese cuisine! What Is Kamaboko? Kamaboko, almost similar to surimi, is actually a fish paste, presented as a half-cylinder […]
Gyudon, katsudon, kaisendon… Have you noticed the little syllable “don” that makes up the richness and variety of “donburi” dishes? There is indeed an incredible array of donburi recipes in Japan, where it is considered a staple of Japanese cuisine. But what exactly does donburi refer to? What is Donburi? […]
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