Rice

Maas Ko Daal – Nepali Black Urad Bean Dal
Pas encore de notes
1 hour 40 minutes
gochukimbap sur fond de bois
Authentic Gochu Kimbap
5/5 (23)
25 minutes
Jumeokbap - Korean Rice Balls
5/5 (10)
20 minutes
Boo zai faan dans un récipient rouge sur fond de bois
Authentic Bo Zai Fan – Clay-Pot Rice
5/5 (3)
1 hour 10 minutes
Authentic Samgyetang - Ginseng Chicken Soup
5/5 (22)
1 hour 10 minutes
Basic Asian Rice Porridge - Congee
5/5 (22)
1 hour 20 minutes
tamago kake gohan dans un bol noir sur fond de bois
Authentic Tamago Kake Gohan
4.95/5 (20)
20 minutes
Soboro Don - Minced Meat Rice Bowl
5/5 (52)
50 minutes
Mame Gohan - Japanese Green Pea Rice
5/5 (23)
12 minutes
Authentic Tokashi Butadon - Pork Donburi
5/5 (52)
20 minutes
Authentic Chinese Zongzi
5/5 (52)
13 hours 30 minutes
Riz sauté coréen au thon sur planche en bois
Korean Tuna Fried Rice
4.63/5 (16)
15 minutes
Gyudon - Japanese Beef and Rice Bowl
Pas encore de notes
20 minutes
Authentic Korean Bibimbap
5/5 (22)
1 hour 30 minutes
Authentic Korean Kimbap - 김밥
5/5 (23)
35 minutes
Oyakodon - Japanese Chicken and Egg Bowl
5/5 (22)
20 minutes
Nem chua fried rice
5/5 (23)
25 minutes
Fried Garlic Rice
5/5 (23)
25 minutes
Steamed Rice with Chinese Sausage - 腊肠蒸饭
5/5 (8)
20 minutes
Chinese Chicken Fried Rice
5/5 (52)
2 hours

Authentic Chinese Zongzi

A delicious Zongzi recipe to celebrate the Chinese Dragon Boat Festival in a traditional way What is Zongzi? Zongzi (咸肉粽), at its core, is glutinous rice stuffed and wrapped in bamboo leaves. There’s an impressive variety: some are sweet, others savory, and different types of leaves can be used. The […]

Riz sauté coréen au thon sur planche en bois

Korean Tuna Rice – Kimchi Jjampong Bokkeumbap

A delicious Korean tuna fried rice, elevated by ultra-flavorful kimchi and ready in minutes. Kimchi jjampong bokkeumbap (김치참치볶음밥) is a beloved Korean dish of fried rice, kimchi, and canned tuna. It comes together quickly, making it perfect for a family dinner or a speedy lunch. Kimchi, a cornerstone of Korean […]

Gyudon – Japanese Beef and Rice Bowl

What is Gyudon? Like Oyakodon or Katsudon, Gyudon is a member of the large Japanese culinary family of Donburi. Among these, it is even a great favorite and can be found in both regular and spicy versions. Basically, it’s very flavorful beef in a dashi-based sauce, poured over rice and […]

Authentic Korean Bibimbap

Bibimbap stands out as a staple of Korean cuisine, offering a rich combination of flavors and textures. This dish, widely popular beyond Korea’s borders, appeals to a global audience, even among those unfamiliar with Korean culture. What is Bibimbap? Bibimbap, literally “rice mixed with meat and an assortment of vegetables”, […]

Authentic Korean Kimbap – 김밥

A delicious, easy-to-make Korean beef Kimbap. This classic version isn’t difficult, though it does take a little time. The good news is that once the fillings are ready, you can roll out a whole batch! Kimbap, Gimbap, Korean sushi, Korean maki… food marketing agencies can’t stop talking about it amid […]

Oyakodon – Japanese Chicken and Egg Bowl

Savor the essence of Japanese cuisine with Oyakodon: a comforting dish that’s simple and quick to prepare. In less than 30 minutes, treat yourself to a culinary escape where tradition and deliciousness blend into a unique experience. What is Oyakodon? In Japan, if you want to grab a quick bite, […]

Nem Chua Fried Rice

A delicious fried rice recipe with Nem Chua, the famous Vietnamese charcuterie Ah, Nem Chua, this little Vietnamese charcuterie with its slightly tangy and spicy flavor keeps making waves. Even superior to Chinese sausage, the enthusiasm for this delicacy on the site’s official Facebook group is always amusing to see. […]

Fried Garlic Rice

Garlic is life. And what better way to elevate this divine aromatic than to present it fried in a delicious rice dish? Not only did I just make some beautiful freestyle rhymes, but it’s also simply delicious. Let’s be clear: I didn’t invent anything, this dish is a shameless exact […]

Steamed Rice with Chinese Sausages – 腊肠蒸饭

A delicious rice dish infused with the unmistakable aroma of Chinese lap xuong sausages After several weeks of testing, I’m finally happy with the result. I started with a classic Chinese (Cantonese) method and then added a little extra punch. The essence of the recipe: why is it good? I’m […]

Chinese Chicken Fried Rice

A divine recipe for stir-fried rice with chicken that will have you and your guests completely hooked. I’m often asked what my favorite food is. It’s a question that’s really hard for me to answer, because I honestly operate in phases where I get overwhelmed by an obsession for a […]