If you haven’t tried Chinese steamed spare ribs before, you’re in for a real treat. This Cantonese classic is far too rare outside Asia. It is one of my must-order dishes at any dim sum spot. You might come across versions seasoned with fermented black beans, five spice, chili oil, […]
Today we’re making a classic of Chinese cuisine: steamed pork meatballs. Native to Cantonese cooking, these little bites are fresh, light, and packed with flavor (unless ginger isn’t your thing). And because they’re steamed instead of fried, we’re kicking off the weekend with something healthier, hehe Stick to the specified […]
Shrimp pancakes, also called Chinese shrimp cakes, are a delicious starter – juicy and packed with shrimp flavour – inspired by Chinese cuisine. When I go to a Chinese restaurant, one of my favourite dim sum dishes is ha kao. However, as I explain in my recipe, they are quite […]
Today, I’m sharing the recipe for one of the most requested dim sum dishes: Har Gow, also called Ha Kao or Ha Cao—the famous crystal-skinned steamed shrimp dumplings. Now, before we get to the heart of the matter, a quick word of warning: Har Gow are hard to make—really, truly […]
A delicious recipe for jiaozi—Chinese pork and cabbage dumplings A staple of Chinese cuisine, jiaozi are stuffed dumplings loved across Asia. Sweet or savory, these little parcels are incredibly versatile—that’s part of their appeal! What are jiaozi? Simply put, jiaozi are the Chinese counterpart to Western ravioli: minced meat and […]
Lift the lid off a bamboo steamer, whether you’re wandering through Beijing’s hutongs or standing in front of a Flushing food court. The same scene unfolds: a hiss of steam, a cloud of warm wheat aroma, and rows of plump, glossy buns. Vendors move quickly—lids clatter, tongs click together. The […]
