The ultimate recipe for juicy, tender Air Fryer chicken drumsticks with irresistible crispiness, using just a touch of oil and a few seasonings – no breading required!
You’ll use only a small amount of oil in this recipe—about two tablespoons.
Tips for perfect Air Fryer chicken drumsticks
Preheat the air fryer: Preheat your air fryer for a few minutes before adding the food so it’s hot and ready when you start cooking the chicken. This step is optional, but it helps the skin puff and develop a beautifully crisp texture.
Don’t peek too often: Since air fryers are compact and closed, opening them too often can significantly affect cooking time and results.
Don’t overcrowd the basket: Air fryers let hot air circulate around the drumsticks so the meat tastes like it’s fried – and for that, it’s essential not to crowd the basket.
Arrange the drumsticks in the basket so they don’t touch—it makes a big difference. If you want something leaner, check out my Air Fryer chicken breasts recipe.
Equipment
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon cumin
Instructions
- In a small bowl, mix the herbs and spices.
- Set aside.
- Place the drumsticks in a bowl or a plastic bag, then drizzle with olive oil.
- Toss to coat.
- Sprinkle the seasoning mixture over the drumsticks, coating evenly.
- Preheat the air fryer to 200°C on the “Air Fryer” setting for 2 to 10 minutes.
- Place the drumsticks in the air fryer basket and cook for 10 minutes at 200°C.
- Remove the basket and flip the drumsticks.
- Cook at 200°C for another 10 minutes.
