Satay sauce is delicious, but there’s no need to buy a ready-made mix—the base, satay paste, is incredibly easy to make.
This paste from Indonesian cuisine is delicious in Asian hot pots such as Chinese hot pot, in my satay beef recipe, or tossed with peanut sauce noodles.
Ingredients for Satay Paste
Traditionally, you’ll find fish sauce and shrimp paste. In my testing, swapping them for light soy sauce made little difference.
Curry powder is tasty, but if you can use red curry paste instead, it’s even better!
Servings: 1 jar
Calories: 345kcal
Ingredients
- 0.5 lime juiced
- 1 teaspoon honey
- 1 tablespoon light soy sauce
- 1 tablespoon curry powder
- 3 tablespoons peanut butter smooth
- 165 ml coconut milk
Instructions
- In a bowl, whisk together the lime juice, honey, light soy sauce, curry powder, and peanut butter.
- Transfer to a saucepan, add the coconut milk, and cook over medium heat for 5 minutes, stirring constantly.
Nutrition
Calories: 345kcal | Féculents: 10g | Protein: 4g | Fat: 35g | Saturated Fat: 30g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 90mg | Potassium: 416mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 11mg | Calcium: 46mg | Iron: 6mg
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