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Homemade Satay Paste
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Pinner la recette
5
/5 (
8
)
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Course:
Condiment
Cuisine:
Asian
Servings:
1
jar
Calories:
345
kcal
1x
2x
3x
4x
Mode cuisine
Empêche ton écran de se mettre en veille
Author:
Marc Winer
Ingredients
0.5
lime
juiced
1
teaspoon
honey
1
tablespoon
light soy sauce
1
tablespoon
curry powder
3
tablespoons
peanut butter
smooth
165
ml
coconut milk
US Customary
-
Metric
Procédé
In a bowl, whisk together the lime juice, honey, light soy sauce, curry powder, and peanut butter.
Transfer to a saucepan, add the coconut milk, and cook over medium heat for 5 minutes, stirring constantly.
Nutrition
Calories:
345
kcal
|
Féculents:
10
g
|
Protein:
4
g
|
Fat:
35
g
|
Saturated Fat:
30
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
90
mg
|
Potassium:
416
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
27
IU
|
Vitamin C:
11
mg
|
Calcium:
46
mg
|
Iron:
6
mg
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