Just as the name suggests, this is a delicious Chinese dish made with beef and – drum roll – beans! Mushrooms are also added to deepen the flavour. It is quick, tasty, and simple – what more could you want?

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B53uf saute9 aux haricots dans une assiette blanche — Magnificent, isn’t it?

If you enjoy dishes like this, do try my stir-fried pork recipe – it is divine.

The main ingredients of beef and bean stir-fry

Light soy sauce and dark soy sauce: These two pillars of Asian cooking are like yin and yang; they complement each other and keep the flavours in balance. The light sauce adds brightness and saltiness, while the dark sauce brings depth and complexity. Come here to learn more.

Shaoxing wine: This fragrant Chinese cooking wine is essential in any Asian pantry. Click here to learn more or find out how to substitute it

b53uf saute9 aux haricots avec sauce — Together these ingredients mingle with their juices to create a rich sauce

Sesame oil: Celebrated for its bold, nutty taste, sesame oil should be used with restraint; too much can overpower the rest of the dish. Learn more here

Tips for a successful beef and bean stir-fry

First, let the wok get thoroughly hot before adding anything. The intense heat unlocks the flavours of the dish, especially in the meat.

saute9 de b53uf et haricots saisis dans le wok — The rich colour of the meat and beans shows a perfect sear

Beyond achieving a good sear, there is no real secret. The recipe is straightforward and requires no special skills.

What to serve with beef and bean stir-fry?

This dish is perfect for an Asian-style spread of several small plates. For example, serve beef with onions in one bowl, the beef and beans in another, some fried rice on the side, or even chicken noodles.