Servings: 4 servings
Calories: 300kcal
Ingredients
- 300 g sliced steak
- 3 tablespoons of oil (for stir-frying, or as needed)
- 2 cloves of minced garlic
- 150 g flat beans
- 150 g sliced mushrooms
- 1 pinch of salt
- 2 tablespoons of water or chicken broth
MARINADE
- 2 tsp Shaoxing wine
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 2 tsp sesame oil
- 1 pinch of black pepper
- 1 tsp sugar
- 2 tsp cornstarch
Procédé
- Marinate the beef for 15 minutes
- In a pan over medium-high heat, sear the beef for one minute, then stir-fry for 2-3 minutes and set aside
- Add a little more oil and stir-fry the beans and mushrooms for 3-4 minutes
- Return the beef, add the broth, and stir-fry for 1 minute
Nutrition
Calories: 300kcal
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