Servings: 4 servings
Calories: 300kcal
Ingredients
- 400 g diced chicken
- 2 teaspoons baking powder
- 6 tablespoons cornstarch
- 5 cloves garlic, minced
- 5 tablespoons Shaoxing wine
- 1 teaspoon salt
Instructions
- Marinate the chicken for 1 hour with the garlic, Shaoxing wine, and salt.400 g diced chicken, 5 cloves garlic, minced, 5 tablespoons Shaoxing wine, 1 teaspoon salt
- Heat the oil to 170°C.
- Add the cornstarch and baking powder to the chicken and toss to coat.6 tablespoons cornstarch, 2 teaspoons baking powder
- Fry the chicken pieces once, let them rest, then fry them a second time.
- Serve with mayonnaise or your favorite sauce.
Nutrition
Calories: 300kcal
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