Cantonese fried rice
The ultimate waste-saving classic: day-old rice stir-fried with eggs, vegetables and ham/shrimp for a complete, balanced meal.
Quick, aromatic and endlessly customizable depending on what’s left in the fridge.
Perfect for busy evenings and next-day lunches. Pairs wonderfully with a dash of soy sauce for umami.
Make this if you love flavorful, all-in-one meals ready in 15 minutes.
Authentique Riz Cantonais
Salt and pepper shrimp
Crispy shrimp stir-fried with garlic, salt and pepper, with chili and green onions for a kick.
Golden on the outside, juicy on the inside: a true “wok-party” dish. Perfect for sharing over drinks or serving as a main with rice. Clean, bold flavors that pop on the palate.
Make this if you love spicy crunch and quick cooking.
Crevettes Sautées au Poivre et Sel
Buldak carbonara
Korean fire meets Italian-style creaminess: spicy, rich and incredibly comforting.
The sauce wraps the noodles in a silky coating that softens the chili without losing its character. Ready in a flash when you’re craving comfort food with a serious kick. A dish that packs a punch while staying deliciously indulgent.
Make this if you love heat balanced by carbonara-style creaminess.
Ramen Buldak Carbonara – Recette simple
Tamago Kake Gohan
Minimalist, zen, delicious: hot rice, a very fresh egg and seasonings for a quick breakfast/lunch.
The heat of the rice cooks the egg just enough to create a silky, incredibly flavorful texture. Three ingredients, zero fuss, maximum umami. Ideal when you want to eat well in just 2 minutes.
Make this if you love simple, pure cooking full of umami.
Authentique Tamago Kake Gohan
Omurice
A true icon of Japanese comfort food: a soft, runny omelet atop rice stir-fried with ketchup (or tomato sauce).
The mildness of the egg and the gentle tang of the rice strike the perfect balance for kids and adults alike. Beautiful to look at; one slice of the knife and the creamy omelet interior spills over the rice. A complete meal that warms the heart.
Make this if you love mild, nostalgic and incredibly comforting dishes.
Omurice – Omelette au Riz Japonaise
Fried garlic noodles
A wickedly good (heavenly) aroma: garlic-infused oil, stir-fried noodles, a sweet-savory touch and optional chili.
A few ingredients, a piping-hot wok and it’s ready. Perfect as a base for add-ins (vegetables, tofu, chicken) or just as it is. The signature dish for garlic lovers.
Make this if you love bold flavors, golden garlic and super-quick noodles.
Authentiques nouilles chinoises à l’ail frit (腌面)
Caramel chicken
A balance of sweet and savory, with an amber sauce that glazes the chicken and coats every grain of rice.
Ginger/garlic in the background, a salty touch for depth and just the right amount of sweetness. Simple cooking with restaurant-worthy results at home. A surefire way to win over sweet-savory skeptics.
Make this if you love coating sauces and dishes that shine on the plate.
Poulet au caramel
Caramel pork
Melt-in-the-mouth pieces, a glossy, syrupy sauce and just the right caramel flavor.
A family classic that’s always a hit at dinner. Serve with white rice to enjoy every drop.
Make this if you love rich, wonderfully indulgent dishes.
Porc au caramel simple et rapide
Ginger chicken
Fresh ginger takes the lead: a bright aroma, gentle warmth and a fresh finish.
Quick cooking, juicy meat and a light sauce you’ll never tire of. A “healthy-feeling” dish without compromising on flavor. Ideal for a busy weeknight.
Make this if you love flavors that warm and invigorate.
Garlic chicken
An essential classic: golden chicken, sautéed garlic, light soy sauce and a touch of sweetness for balance.
It’s simple, quick and always satisfying. Perfect with steamed rice and crunchy vegetables. The kind of recipe you’ll make again and again.
Make this if you’re on team garlic and love quick stir-fries packed with umami.
Poulet à l’ail
