In the collection of weeknight dishes… I present soy sauce stir-fried noodles!
Simple, deliciously sweet and savory, what more could you ask for? Maybe some beef like in my beef udon but we’ll try to keep it somewhat healthy, we need to think about our figure from time to time.
Main ingredients for soy sauce stir-fried noodles
Light and dark soy sauce: If you’re not sure what this is, click here
Sesame oil: Buy it here
What to serve with soy sauce stir-fried noodles?
Here there are several options, you can pair this with a delicious beef and onions dish that is very quick and simple to make:
A very good option (and my favorite) is cumin beef, look at this marvel:
Wellll otherwise, it’s also very good on its own for a quick and delicious meal. Personally, it’s my go-to
Soy Sauce Stir-Fried Noodles
A simple and quick recipe for stir-fried noodles with soy sauce
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Servings: 2 portions
Calories: 350kcal
Ingredients
- 400 g of cooked Noodles
- 3 stems of green onions cut into 1cm segments, green and white parts separated
- 1 handful of bean sprouts
- 6 sliced garlic cloves
Sauce
- 3 tablespoons light soy sauce
- 2.5 tablespoons dark soy sauce
- 2 tablespoons of sugar
- 2 tablespoons sesame oil
- 4 tablespoons water
Instructions
- In a bowl, mix light soy sauce, dark soy sauce, sesame oil, water and sugar until well combined
- Cook the noodles according to instructions, rinse under cold water, drain and set aside.
- In a wok, pour a drizzle of oil and heat over medium-high heat. Once the wok is hot, add the garlic and white parts of green onions.
- Stir-fry for 2-3 minutes
- Add the noodles and pour in the sauce; mix to ensure all noodles are well coated
- Increase to high heat, add bean sprouts, stir-fry on high heat for 2-3 minutes
- Add the remaining green onions, stir-fry on high heat for 1-2 minutes
Nutrition
Serving: 200g | Calories: 350kcal | Féculents: 67g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Sodium: 160mg | Potassium: 180mg | Fiber: 4g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 3mg
Did you make this recipe?Tag @marcwiner on Instagram!
These soy sauce stir-fried noodles have become my go-to on chilly fall and winter weeknights when I want something fast but super comforting, and they disappear every time I make them for a casual Friday dinner. The sweet-salty sauce with the garlic and green onions is just perfect 🙂
Tellement simple et savoureux, le combo sauce soja et huile de sésame est parfait 😋 J’en ai fait volontairement plus et les restes étaient tout aussi bons le lendemain, juste réchauffés rapidement au wok.
Made these soy sauce stir-fried noodles about 4 times now, and they come out perfectly sweet and savory every single time. Such a reliable weeknight go-to, still loving it! 😊
Tellement bon et plus léger que je ne pensais, tout en restant super savoureux ! Avec les pousses de soja et les oignons verts, ça fait un plat vraiment équilibré et nourrissant pour un soir de semaine 😊