Soy Sauce Stir-Fried Noodles
A simple and quick recipe for stir-fried noodles with soy sauce
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Servings: 2 portions
Calories: 350kcal
Ingredients
- 400 g of cooked Noodles
- 3 stems of green onions cut into 1cm segments, green and white parts separated
- 1 handful of bean sprouts
- 6 sliced garlic cloves
Sauce
- 3 tablespoons light soy sauce
- 2.5 tablespoons dark soy sauce
- 2 tablespoons of sugar
- 2 tablespoons sesame oil
- 4 tablespoons water
Procédé
- In a bowl, mix light soy sauce, dark soy sauce, sesame oil, water and sugar until well combined
- Cook the noodles according to instructions, rinse under cold water, drain and set aside.
- In a wok, pour a drizzle of oil and heat over medium-high heat. Once the wok is hot, add the garlic and white parts of green onions.
- Stir-fry for 2-3 minutes
- Add the noodles and pour in the sauce; mix to ensure all noodles are well coated
- Increase to high heat, add bean sprouts, stir-fry on high heat for 2-3 minutes
- Add the remaining green onions, stir-fry on high heat for 1-2 minutes
Nutrition
Serving: 200g | Calories: 350kcal | Féculents: 67g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Sodium: 160mg | Potassium: 180mg | Fiber: 4g | Sugar: 3g | Vitamin A: 180IU | Vitamin C: 6mg | Calcium: 44mg | Iron: 3mg
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