Servings: 1 portions
Calories: 300kcal
Ingredients
- 200 g sliced beef
- 7 spring onion stalks cut into 1 cm segments
Marinade
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon of light soy sauce
Sauce
- 1 teaspoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
Instructions
- Marinate the beef for 10 minutes
- Mix the sauce in a bowl until the sugar dissolves
- In a hot wok with a little oil, stir-fry the beef for 5 minutes and set aside
- Stir-fry the spring onions for 3 minutes
- Return the beef and add the sauce
- Stir-fry for 2–3 minutes
Nutrition
Calories: 300kcal
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