Servings: 1 portions
Calories: 300kcal
Ingredients
- 200 g sliced beef
- 7 spring onion stalks cut into 1 cm segments
Marinade
- 2 teaspoons sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon of light soy sauce
Sauce
- 1 teaspoon oyster sauce
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sugar
Instructions
- Marinate the beef for 10 minutes
- Mix the sauce in a bowl until the sugar dissolves
- In a hot wok with a little oil, stir-fry the beef for 5 minutes and set aside
- Stir-fry the spring onions for 3 minutes
- Return the beef and add the sauce
- Stir-fry for 2–3 minutes
Nutrition
Calories: 300kcal
Did you make this recipe?Tag @marcwiner on Instagram!
My picky partner usually avoids anything with spring onions, so I was genuinely surprised they went back for seconds and asked me to make this stir-fried beef again 😊
Thanks for sharing this stir-fried beef with spring onions recipe, the steps were super clear and really helpful for getting dinner on the table fast 🙂
Such ultimate comfort food, the savory beef and sweet spring onions make the whole kitchen feel so cozy on a rainy day. Quick to throw together but totally comforting, like a warm hug in a bowl 😊
Didn’t expect it, but my picky partner who usually pushes spring onions aside cleaned the plate and asked for seconds 😊 The beef came out so tender and the sauce had that perfect savory-sweet balance.