Topped with a fried egg for brunch or to cap off a delicious meal… this matcha lava toast adds a delicately sweet hint of green to any plate.
Ingredients for Matcha Lava Toast
The star here, and the source of that gorgeous color, is matcha, specifically culinary-grade matcha. Using ceremonial matcha for this recipe would be wasteful; culinary grade is made for cooking. Its flavor is slightly less complex, a difference you’ll hardly notice in a dish like lava toast.
Servings: 1 servings
Calories: 300kcal
Ingredients
- 1 tablespoon of condensed milk
- 2 slices of sandwich bread
- 1 teaspoon of butter
Dip
- 1 teaspoon of matcha
- 2 tablespoons of milk
- 1 egg
Lava
- 120 ml of whipped cream
- 1 teaspoon of matcha
- 1 tablespoon of sugar
Topping
- teaspoon of matcha
Instructions
- Spread 1 tablespoon of condensed milk onto one slice, then press the slices together.
- In a bowl, whisk together 1 teaspoon matcha, 2 tablespoons milk, and 1 egg to make the dip.
- Soak the assembled sandwich for two minutes per side so it absorbs the dip well.
- In a skillet over medium heat, melt 1 teaspoon butter and cook the toast for 3 minutes per side.
- In a bowl, whisk together 120 ml whipped cream, 1 teaspoon matcha, and 1 tablespoon sugar to make the lava.
- Gently press the center of the toast to form a well. Pour in the prepared lava.
- Dust with 1 teaspoon matcha to garnish.
Nutrition
Calories: 300kcal
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Why not serve it alongside some matcha-glazed doughnuts?
