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toast au matcha

Matcha Lava Toast

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5/5 (3)
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Cuisine: Japanese
Servings: 1 servings
Calories: 300kcal
Author: Marc Winer

Ingredients

  • 1 tablespoon of condensed milk
  • 2 slices of sandwich bread
  • 1 teaspoon of butter

Dip

  • 1 teaspoon of matcha
  • 2 tablespoons of milk
  • 1 egg

Lava

  • 120 ml of whipped cream
  • 1 teaspoon of matcha
  • 1 tablespoon of sugar

Topping

  • teaspoon of matcha
US Customary - Metric

Procédé

  • Spread 1 tablespoon of condensed milk onto one slice, then press the slices together.
  • In a bowl, whisk together 1 teaspoon matcha, 2 tablespoons milk, and 1 egg to make the dip.
  • Soak the assembled sandwich for two minutes per side so it absorbs the dip well.
  • In a skillet over medium heat, melt 1 teaspoon butter and cook the toast for 3 minutes per side.
  • In a bowl, whisk together 120 ml whipped cream, 1 teaspoon matcha, and 1 tablespoon sugar to make the lava.
  • Gently press the center of the toast to form a well. Pour in the prepared lava.
  • Dust with 1 teaspoon matcha to garnish.

Nutrition

Calories: 300kcal
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