These noodles are wonderfully simple—once the “scallion oil” (aka scallion sauce) is ready, you can whip them up in minutes.
Honestly, this is one of my favorite dishes. Because it’s quick and unfussy, it’s perfect to throw together for a weekday lunch. And that scallion oil isn’t really an oil—it’s more of a sauce. Find the complete recipe here
Servings: 2 servings
Calories: 300kcal
Ingredients
- 300 g your favorite noodles
- 5 tablespoons spring onion oil
Instructions
- Cook the noodles of your choice.
- Optional: Stir-fry with garlic or assorted vegetables for a few minutes.
- Fry an egg and spoon a little oil over the top. Absolutely delicious!
Video
Nutrition
Calories: 300kcal
Did you make this recipe?Tag @marcwiner on Instagram!
So simple, so tasty. 😊
Made this for lunch, insanely tasty and so fast! 😋
So quick and easy for a busy weeknight when I’m tired and short on time; once the spring onion oil is ready, the noodles come together in minutes and taste amazing 🙂
Made these spring onion oil noodles for a casual family birthday dinner, and they disappeared fast. The scallion sauce was the star, and everyone went back for seconds, especially once I topped them with a fried egg 😊