Servings: 6 servings
Calories: 300kcal
Ingredients
- 200 g of cooked ramen noodles
- 1 stalk of minced spring onion
- 6 half slices of Emmental cheese
- 6 rice paper sheets
Spicy ramen sauce
- 1 tablespoon light soy sauce
- 1 tablespoon of honey
- 1.5 tablespoon of gochujang
Instructions
- Cook the noodles
- Mix the sauce in
- On a moistened rice paper sheet, first place the noodles, spring onions, and Emmental cheese, then fold
- Fry in a pan over medium heat for 4 minutes on each side
Nutrition
Calories: 300kcal
Did you make this recipe?Tag @marcwiner on Instagram!
These spicy ramen rolls have become my go-to appetizer for cozy winter get-togethers, and the crispy rice paper with that sweet-spicy gochujang sauce disappears fast every time 😋
Absolutely addictive, crispy and cheesy, that gochujang sauce is perfect! 😋
Préparés pour l’apéro de l’anniversaire de ma sœur, ces rolls de ramen épicés ont disparu en quelques minutes. Le mélange gochujang-miel et le fromage qui fond ont fait l’unanimité, même les plus difficiles en ont redemandé 😋
These spicy ramen rolls looked so gorgeous on the plate, like something straight out of a food magazine, especially with that golden crisp edge. Had to snap a quick photo before they disappeared 😋