Servings: 6 servings
Calories: 300kcal
Ingredients
- 200 g of cooked ramen noodles
- 1 stalk of minced spring onion
- 6 half slices of Emmental cheese
- 6 rice paper sheets
Spicy ramen sauce
- 1 tablespoon light soy sauce
- 1 tablespoon of honey
- 1.5 tablespoon of gochujang
Procédé
- Cook the noodles
- Mix the sauce in
- On a moistened rice paper sheet, first place the noodles, spring onions, and Emmental cheese, then fold
- Fry in a pan over medium heat for 4 minutes on each side
Nutrition
Calories: 300kcal
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