A delicious recipe for spicy Korean sauce for Bibimbap
Korean cuisine offers a captivating range of flavors, particularly through its sauces. The Bibimbap sauce is a striking example, enriching the famous Korean rice bowl with a divine taste.
But you can use it on all sorts of things: from traditional banchan to Asian salads and even deviled eggs
Gochujang: The Essential Element
The Bibimbap sauce is simple and quick to prepare. It requires few ingredients and can be made effortlessly, allowing you to bring an authentic Korean touch to your meals without needing complex culinary techniques.
Gochujang, a Korean condiment made from fermented red chilies, is “the central element of this sauce. It brings a blend of sweetness, salt, and” spices, creating a balanced flavor. Although its spiciness may surprise, it is integrated in a way that complements the flavors without overpowering them.
The Main Ingredients of Bibimbap Sauce
Gochujang: provides the characteristic spicy and umami flavor.
Sesame oil: adds a rich, nutty note.
Rice vinegar: introduces a touch of acidity to balance the flavors.
Spicy Sauce for Bibimbap
Ingredients
- 4 tablespoons of gochujang
- 2 tablespoon sesame oil
- 2 tablespoon of sugar
- 2 tablespoon water
- 2 tablespoon of sesame seeds
- 2 teaspoon rice vinegar
- 2 teaspoon garlic chopped
Procédé
- Mince the garlic
- Mix the ingredients in a bowl
