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Spicy Sauce for Bibimbap

A delicious recipe for spicy Korean sauce for Bibimbap
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5/5 (11)
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: Korean
Servings: 1 Bowl
Calories: 44kcal
Author: Marc Winer

Ingredients

  • 4 tablespoons of gochujang
  • 2 tablespoon sesame oil
  • 2 tablespoon of sugar
  • 2 tablespoon water
  • 2 tablespoon of sesame seeds
  • 2 teaspoon rice vinegar
  • 2 teaspoon garlic chopped
US Customary - Metric

Procédé

  • Mince the garlic
    ail émincé
  • Mix the ingredients in a bowl
    sauce bimbimbap dans un bol

Notes

Refrigerating for 1:00 can help develop flavors but it's not essential

Nutrition

Calories: 44kcal | Féculents: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 2mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.3mg
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