This delicious beef and cheese yakitori skewer recipe will take your appetizers to the next level.
Many of you have asked me for this recipe, and your wish is my command! Inspired by Japanese cuisine, it will delight you.
During my research, I noticed that many creators add touches such as lime juice, balsamic vinegar, and so on.
First of all, it is not even a yakitori sauce, and in my tests it didn’t change the flavor at all. The cheese simply overwhelms any subtlety.
So why buy a lime or dig the balsamic vinegar out of the cupboard when all we want is a quick, delicious appetizer without the hassle?
So, dear friends, we food lovers will keep chasing maximum flavor with minimum effort (yes, you can tell I studied economics).
The marinade is a simplified teriyaki made with only two ingredients: light soy sauce and sugar.
Oh yes! With just a few ingredients, you can enjoy this pure delight. Even better than in a restaurant!
Ingredients for beef and cheese yakitori skewers
Wondering about the ‘exotic’ ingredient? It’s just light soy sauce. That’s it.
Beef and Cheese Yakitori Skewers
Ingredients
- 350 g Emmental cheese cut into 4 thick slices can be hard mozzarella or any other cheese you like
- 4 slices of beef carpaccio
- 3 tablespoons light soy sauce
- 1 tablespoon sugar
Instructions
- In a bowl, mix the soy sauce and sugar until the sugar dissolves
- Gently combine with the beef in a container large enough, and marinate for 10 minutes
- Meanwhile, thread the pieces of cheese length-wise onto the skewers
- Then wrap the beef around the skewers
- Place the skewers in a frying pan heated over medium-high heat and cook for 1–2 minutes.
- Turn them regularly to cook evenly
- To ensure the cheese melts quickly, cover the pan for one or two minutes.
- Serve
Video
Notes
- You can add a teaspoon of rice vinegar for a tangy note
- Summer is coming, grill them on the barbecue!
