Beef and Cheese Yakitori Skewers
A delicious beef and cheese yakitori skewer recipe that will elevate your appetizers
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Servings: 4 skewers
Calories: 815kcal
Ingredients
- 350 g Emmental cheese cut into 4 thick slices can be hard mozzarella or any other cheese you like
- 4 slices of beef carpaccio
- 3 tablespoons light soy sauce
- 1 tablespoon sugar
Procédé
- In a bowl, mix the soy sauce and sugar until the sugar dissolves
- Gently combine with the beef in a container large enough, and marinate for 10 minutes
- Meanwhile, thread the pieces of cheese length-wise onto the skewers
- Then wrap the beef around the skewers
- Place the skewers in a frying pan heated over medium-high heat and cook for 1–2 minutes.
- Turn them regularly to cook evenly
- To ensure the cheese melts quickly, cover the pan for one or two minutes.
- Serve
Video
Notes
- You can add a teaspoon of rice vinegar for a tangy note
- Summer is coming, grill them on the barbecue!
Nutrition
Calories: 815kcal | Féculents: 2g | Protein: 69g | Fat: 59g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Cholesterol: 219mg | Sodium: 321mg | Potassium: 669mg | Fiber: 0.01g | Sugar: 0.3g | Vitamin A: 760IU | Calcium: 795mg | Iron: 4mg
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