Heat the spring water to 90–100°C. If you don't have a thermometer, bring it to a boil.

Add 2 grams of black tea to a teapot or infuser.

Pour the hot water over the tea leaves.

Cover the teapot or infuser to retain heat.

Steep for 3 to 5 minutes.

Remove the leaves or infuser from the teapot.

Serve immediately to enjoy the tea at its best.

Optional: Add sugar, milk, cream, or ice to taste.