Servings: 4 servings
Calories: 300kcal
Ingredients
Beef
- 500 g beef cut into cubes
- 3 large onions, sliced
- 3 fresh tomatoes, preferably peeled and quartered
- 5 tablespoons of satay
- 3 tablespoons of Nuoc Mam
- 1 pinch pepper
Satay
- 0.5 lime, juiced
- 1 teaspoon of honey
- 1 tablespoon light soy sauce
- 1 tablespoon of curry powder
- 3 tablespoons of peanut butter (smooth)
- 165 ml coconut milk
Procédé
Satay
- In a bowl, mix lime juice, honey, soy sauce, curry, and peanut butter.
- Transfer to a saucepan with coconut milk and heat over medium heat for 5 minutes, stirring constantly
Beef
- Sauté the onions in a saucepan for 5 minutes in a little oil
- Sear the meat and add the satay, nuoc mam, and pepper. Mix well.
- Lower the heat to medium-low, add the tomatoes, cover, and simmer for 1 hour. After half an hour, don't hesitate to taste and add more nuoc mam if it's not salty enough. Increase the heat to medium.
- Turn the heat to medium-high and remove the lid, let it reduce for 5 minutes while stirring
- Serve over rice
Nutrition
Calories: 300kcal
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