An incredible recipe for Thai green curry chicken, better than in a restaurant! We’re back today with a delicious Thai recipe from our contributor Céline. For those who don’t know her, that’s her gorgeous manicure featured in the photos of the quick chili oil recipe. Anyway, today we’re talking curry, […]
Oyster sauce is a rich, syrupy sauce used in Chinese cuisine. It’s made from oyster extract, but despite its name, doesn’t taste at all like seafood. Instead, oyster sauce has an earthy, slightly sweet and salty taste. It’s a mixture of boiled oyster juice (which has caramelized), salt and sugar, […]
A delicious quick and easy stir-fried rice noodles recipe Inspired by pad see ew, this dish is a classic of Thai cuisine and one of the best possible uses for rice noodles. Thai cuisine is one of the first cuisines I learned to cook, partly because the recipes are often […]
