Discover the charm and simplicity of Asian cuisine with these delicious honey garlic chicken tenders.
This is a recipe that will awaken your taste buds and bring a touch of exoticism to your table. The combo of sweet honey with zesty garlic creates an absolutely divine contrast of flavors. Imagine perfectly golden chicken tenders, coated in a shiny and fragrant sauce, ready to be savored.
This recipe, both simple and elegant, is perfect for a weeknight dinner or to impress your guests during a special evening
Don’t feel like frying? Try my caramelized garlic and honey chicken
Servings: 4 portions
Calories: 300kcal
Ingredients
- 500 g of chicken fillets
Marinade
- 1 tablespoon minced garlic
- 0.5 tablespoon white pepper
- 1 tablespoon shaoxing wine
- 1.5 tablespoon light soy sauce
- 1 egg
- 4 tablespoons cornstarch
Breading
- 200 g wheat flour
- 60 g cornstarch
- 1.5 tablespoon of garlic powder
- 0.5 tablespoon of paprika
Sauce
- 3 tablespoons of minced garlic
- 2 tablespoons of butter
- 3.5 tablespoons of honey
- 2.5 tablespoons light soy sauce
Instructions
- In a large bowl, marinate the chicken fillets for 20 minutes.
- In another bowl, mix the breadcrumbs
- Dip the chicken in the flour mixture, coat well. Shake off any excess flour.
- Add the chicken and fry at 180 degrees for 6-7 minutes or until crispy and golden.
- In a saucepan, simmer the sauce ingredients until thickened
- Mix the chicken and garnish with black sesame seeds
Nutrition
Calories: 300kcal
Did you make this recipe?Tag @marcwiner on Instagram!
Absolutely irresistible, crispy tenders and that honey garlic sauce is perfection! 😋
Thank you for sharing this honey garlic chicken tenders recipe, it was super helpful and easy to follow. The sauce turned out glossy and packed with flavor, definitely going into our weeknight rotation 🙂
So crispy, that honey garlic sauce is perfect. 😋
Even my picky kid who usually turns down anything with garlic asked for seconds, and I was honestly surprised how fast these honey garlic chicken tenders disappeared. The sauce is perfectly sticky and sweet-savory, definitely going into our weeknight rotation 😊